Credit for salad: The Forest Feast (for kids) by Erin Gleeson

Such a perfect recipe for summer- light, easy, plant-based, and colorful!

Total points: ~35

Serves 4, takes 15 min!

• 2 large cucumbers (make ribbons using a peeler)
• 1 cup slices strawberries
• 1/2 cup crumbled goat cheese
• 3/4 cup sliced snow peas
• 1/2 cup sliced almonds (I left these out)
• lemon juice and olive oil for dressing
• salt and pepper to taste

Testing out mocktails (experimentation encouraged!)

Here’s what I used:

• tangerine juice
• sparkling water
• lemon juice
• coconut water
• sprig of rosemary, mint, or basil
• freeze-dried strawberries
• shredded coconut and honey for the rim