About Us
Student-run project created to make an impact through sustainable practices.
The Problem:
- Underlying problem = CLIMATE CHANGE
- Overall lack of awareness for environmental issues
- Individual and global carbon footprint
- Non sustainable food practices, food waste
The Solution (Mission):
- Fixing those problems in an interconnected way (locally at first)!
- Combining passion for cooking with environmental advocacy
- To be resourceful (use whats already in your cupboard)
The Impact:
- Brings community together through online recipe sharing
- Promotes eco-friendly practices: sustainable fishing practices, marine health and ecosystems (addresses over-fishing and insecure marine ecosystems under ocean acidification, pollution of many forms, etc.)
- Promotes diversity in cooking and a sense of fun/friendly competition with points system
- Nutritional benefits
RR: To be responsible means being…
- Resourceful
- Sustainable
- Aware of environmental and social justice issues
- Caring/thoughtful of your actions and impact
- Making an impact on something bigger than yourself
We are the first generation to feel the sting of climate change, and we are the last generation that can do something about it.
Jay Inslee
Responsible Recipes 