Uncomplicated and perfect for salads, sandwiches, and more!

• one red onion
• 3/4 cup red, white or apple cider vinegar
• 1/4 cup water
• 2 tsp salt
• 2 tsp sugar
• 1 pint (ish) heat proof can

Bring vinegar, water, salt and sugar to boil in a small sauce pan

Pour over thinly sliced red onions in jar

Press down onions and shake gently before letting cool to room temp

Store in fridge for up to a week or 2 (or serve on the spot after 30 minutes of cooling!)

Total pts: ~25