June Recipe Ideas

Spotlight on pasta salad, carrot top pesto, and watermelon rind pickles

  • Pasta salad
    • red whine vinegar
    • cherry tomatoes
    • fresh mozzarella (optional but soft cheese better than hard cheese for environment)
    • fusilli pasta (or whatever your favorite is)
    • olives
    • other fresh veggies (cucumbers, red onions, etc)
    • see more
  • Carrot top pesto
    • carrot tops
    • garlic
    • lemon juice and olive oil
    • basil
    • nut options include pine nuts, pumpkin seeds, cashews, etc
    • see more in depth
  • Watermelon rind pickles
    • watermelon rind
    • water
    • pickling salt
    • sugar
    • spices of choosing
    • vinegar
    • see more in depth
  • Citrus peel marmalade
  • Sweet potato skin nachos
  • Veggie soup for leftovers
  • Oat crumble with seasonal fruit
  • Stir fry to clear the fridge

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